For the last year or so I meal-planned 6 weeks at a time. It was a very efficient system for me, especially with a new baby. But over the last few weeks, between holidays, stomach flu, and traveling, I have transitioned back to a 1 week model. Pizza and breakfast for dinner are still staples around here and will be included most weeks.
Here is what I have planned for this week:
Tuesday 1/30 – Spaghetti Aglio e Olio, salad
Wednesday 1/31 – Mini Garden Turkey Loaves, baby carrots
Thursday 2/1 – Leftovers
Friday 2/2 – Pizza, raw sliced veggies
Saturday 2/3 – Whole chicken in the slow cooker, mashed beans, veggie
Sunday 2/4 – Chicken noodle soup, veggie, bread
Monday 2/5 – Eggs, veggies
Bad Food Blog 
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